Upserve is a cloud-based inventory tracking solution that offers all the major features you’d want in a restaurant inventory management platform. Now that we’re on the same page, let’s take a closer look at what makes each of these five inventory management platforms good (and bad) for restaurants.
#RESTAURANT INVENTORY MANAGEMENT SOFTWARE FREE SOFTWARE#
Purchase order management: Businesses use this feature to place and track purchase orders (POs).Food waste tracking: Restaurants can track food waste by comparing the theoretical cost of items sold to the actual cost of items sold.Ingredient-level tracking: You can use ingredient-level tracking to automatically deduct used ingredients from your perpetual inventory numbers.Menu costing: Restaurant owners can use this feature to calculate the approximate cost of each menu item, track inventory used, and determine the running cost of business.Low inventory alerts: Business owners can use low inventory alerts as a reminder to reorder inventory items that are running low.Point-of-sale systems: Restaurants use POS systems to process payments and track operating costs.Locations: Restaurants with multiple locations should choose a restaurant software that can support all your business needs.
Not sure what all these features are? Here’s a quick breakdown of each feature:
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